4 tips for making the back-to-school transition successful

By Molly Woodcock

It’s almost that time of year again. The early mornings, the homework, the busy schedules and most important, structured meals.

It’s easy to get overwhelmed with new schedules and making sure that your child is thriving throughout the new school year.

Here are some tips on maintaining sanity for you and your family as you prepare for September and beyond.

1. Reestablish a schedule. After the summer, your child may be used to staying up and sleeping in. It’s important to ease back into a school-year sleep schedule a few weeks before school starts.

Studies show that sleep will help your child focus throughout school — and getting adequate sleep actually helps fight obesity.

• Preschoolers (3–5 years) should get between 11–13 hours of sleep/night plus one nap/day
• School-age children (5–10 years) should get between 10–11 hours of sleep/night

2. Start off the day with a good breakfast. Studies have shown that children who eat a healthy breakfast tend to do better in school because they are able to concentrate better.

Children who eat breakfast tend to have fewer stomachaches due to hunger and higher calcium levels, both meaning fewer trips to the nurse’s office.

When preparing breakfast, remember to combine low-fat dairy, whole grains, fruit and lean protein together for a quick nutritious meal.

Some ideas:

• Iron-fortified cereal with low-fat milk and cut-up fruit
• Peanut butter and banana slices on whole wheat toast
• Oatmeal with fruit

3. Have the house stocked with healthy snacks. Everyone knows that when you get hungry you tend to eat whatever you can get your hands on first. Try to keep the house stocked with healthy planned snacks so that when your child comes home, she is able to have a snack prior to dinner.

4. Plan dinners ahead of time. Like everything in life, it helps to plan, plan, plan. Make planning dinners an event for the household.

Remember this process is not just on you, so include your child in the decisions. This will help you know what they want to eat, and they’ll feel like they’re helping contribute to family meals.

Include your child on meal preparation and give them age-appropriate tasks to help with dinner:

3–5 years: Children love to help at this age, but still need supervision.

• Rinse produce in a bowl with water
• Mix simple ingredients

6–7 years: At this age, kids’ fine motor skills are developing and they can handle more complex tasks in the kitchen.

• Crack eggs
• De-seed peppers and tomatoes

8–9 years: Children’s skills tend to vary at this age, so give them tasks based on what they can handle.

• Rinse and clean vegetables
• Use a can opener

10–12 years: Provide preteens with the ability to be independent with more responsibility, but be aware they still need occasional supervision and help.

• Boil pasta/vegetables
• Follow simple step-by-step recipes

You aren’t in this alone, but hopefully some organization and planning will help keep the upcoming school year as successful and calm as “back to school” can be.

More about Mary Bridge WIC

Mary Bridge WIC clients have access to four International Board Certified Lactation Consultants (IBCLCs).

Mary Bridge WIC Nutrition Services serves more than 11,305 clients monthly across nine locations in Pierce County. Almost half of all babies in our state are on WIC.

You are eligible for WIC if you meet the following criteria:

• Live in Washington State
• Are pregnant, a new mother or a child under five years of age
• Meet the income guidelines

Find a location near you and apply by phone today

This institution is an equal opportunity provider.

Washington State WIC Nutrition Program doesn’t discriminate.

Molly Woodcock is a dietetic intern through Marywood University and is completing her required community rotation with Mary Bridge WIC Nutrition Services. She has her Bachelor of Science in Food Science and Nutrition with a Dietetic Specialization from Central Washington University. She is excited to continue on her journey in becoming a registered dietitian and helping guide people to a healthy lifestyle.